Tibetan Incense is hand rolled from natural herbal ingredients with no bamboo stick in the center. Hand prepared incense has been used for many hundreds of years in the
Himalayan regions of Tibet, Nepal and Bhutan and is deeply rooted in Tibetan culture. During the time of the Buddha, over 2500 years ago, medicinal and monastic formulas were developed that
combined many different ingredients. These ancient recipes have been preserved by monks in the Tibetan monasteries. Masalas or mixtures of herbs, plants, flowers, leaves, grass, wood, bark, spices and minerals are still blended in strict accordance to these recipes.
When burned, Tibetan incense produces a rich, earthy, and pure aroma which can help soothe and calm a restless mind. It is widely used to purify the environment and as an aid for meditation and relaxation. In Tibetan medicine, it is often used to alleviate depression, stress and anxiety. A daily incense or sang offering is an important part of Tibetan culture and most homes and monasteries will have a place reserved for offering incense.
Over 100 unique blends of Tibetan incense are offered here, each traditionally prepared by hand in strict accordance to ancient recipes. All are made without perfumes, glues, dyes or bamboo sticks. The list of ingredients is quite extensive including cedar, sandalwood, juniper, amber, musk, jasmine, frankincense, lemongrass, rose, mint, lemon, pine, cinnamon, lavender and more. You can narrow your search using the search box to enter key ingredients or descriptive words such as healing or meditation. We hope you enjoy the soothing benefits of Tibetan incense!